| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| 2 | very ripe medium bananas, mashed (about 1 cup) |
| 1/2 | cup water |
| 1/4 | cup butter or margarine, softened |
| 3 | eggs |
| 3/4 | cup miniature semisweet chocolate chips |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting |
| 1. | Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffins cups. |
| 2. | In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Using spoon, stir in chocolate chips. Spoon batter evenly into muffin cups. |
| 3. | Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. |
|
| Garnish cupcakes with banana-shaped candies. Look for them in the candy aisle of the supermarket. |
Nutrition Information:
220 ( 80); 9g ( 3 1/2g, 1 1/2g); 30mg; 220mg; 35g ( 0g, 23g); 2g 2%; 0%; 4%; 4% 1/2 ; 1 1/2 ; 0 ; 2 2