| 2 2/3 | cups uncooked penne pasta (8 oz) |
| 2 | tablespoons butter or margarine |
| 1/4 | cup chopped onion |
| 1 | teaspoon ground mustard |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1 | clove garlic, finely chopped |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 2 | cups Yoplait® Fat Free plain yogurt (from 2-lb container) |
| 4 | oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes |
| 1 | cup shredded reduced-fat Mexican 4-cheese blend (4 oz) |
| 1/4 | cup Progresso® plain bread crumbs |
Serve with...
Herbed Broccoli
Total Time:
25 min
| 1. | Heat oven to 375°F. Cook and drain pasta as directed on package; set aside. |
| 2. | In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat. |
| 3. | Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs. |
| 4. | Bake uncovered about 25 minutes or until bubbly. |
| Bake uncovered about 30 minutes. |
|
| Did you know that mozzarella cheese is lower in fat than many other cheeses? Look for low-fat or part-skim varieties of cheese when you can. |
Nutrition Information:
450 ( 100); 11g ( 6g, 0g); 25mg; 890mg; 64g ( 3g, 10g); 24g 10%; 0%; 45%; 15% 3 ; 1 ; 0 ; 2 4
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |