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Baked Corn on the Cob with Herbs

Enjoy an all-American classic all buttered up and herbed!

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

(10 ratings)

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4	ears corn
	Butter-flavored cooking spray
1/4	teaspoon salt
1/8	teaspoon pepper
20	to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Serve with...

Maple-Mustard Glazed Chicken
Total Time: 1 hour 5 min

1.	Heat oven to 450°. Husk corn and remove silk.
2.	Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
3.	Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Variation

For a tantalizing blend of flavors, team two herbs together with the corn—basil and rosemary or thyme and dill weed are especially good combinations.

Time Saver

Use Green Giant® frozen ears of corn that are already husked and cleaned to save time and cleanup.

Nutrition Information:

1 Serving: Calories 120 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 160 mg; Total Carbohydrate 25 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 0%; Iron 4 % Exchanges: 1 Starch; 1/2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.

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Baked Corn on the Cob with Herbs

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