| 2 | pounds chicken drummettes (24) |
| 2 | tablespoons honey |
| 2 | tablespoons ketchup |
| 1 | tablespoon red pepper sauce |
| 1 | tablespoon Worcestershire sauce |
| Paprika |
| 2/3 | cup ranch dressing |
| 1. | Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken. |
| 2. | Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours. |
| 3. | Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing. |
|
| More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup. |
|
| Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti! |
Nutrition Information:
70 ( 36 ); 4 g ( 1 g); 20 mg; 90 mg; 3 g ( 0g); 5 g 0%; 0%; 2 %; 2 % 1