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Bacony Wild Rice

Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!

Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 9 servings

(4 ratings)

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1	tablespoon reduced-fat margarine-type product
1	cup uncooked wild rice
1 1/2	cups sliced fresh mushrooms (4 ounces)
2	medium green onions, thinly sliced (2 tablespoons)
2 1/2	cups water
1/2	teaspoon salt
1/4	teaspoon pepper
1/4	cup Betty Crocker® Bac~Os® bacon flavor bits or chips

Serve with...

Chicken Divan
Total Time: 50 min

1.	Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
2.	Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
3.	Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.

Did You Know...

Wild rice is actually a long-grain marsh grass grown in the northern Great Lakes area. With its nutty flavor and chewy texture, wild rice brings a touch of luxury to any meal.

Success

For best results, wash wild rice before using it. Simply place in a medium bowl, and fill with cold water. Give the rice a couple of stirs and set it aside for a few minutes. Any debris will float to the surface, and you can pour off the water.

Nutrition Information:

1 Serving: Calories 85 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 200 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4 % Exchanges: 1 Starch
*Percent Daily Values are based on a 2,000 calorie diet.

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Bacony Wild Rice

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