|
| 2 | containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt |
| 1/4 | cup honey mustard |
| 1 1/2 | teaspoons seasoned salt |
| 4 | teaspoons lemon juice |
| 2 | teaspoons grated lemon peel |
|
| 1 | bag (16 oz) coleslaw mix (8 cups) |
| 1 | small zucchini, shredded (about 1 cup) |
| 1 | cup shredded carrots |
| 1/2 | medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup) |
| 1/2 | cup chopped red bell pepper |
| 4 | strips bacon, cooked, chopped |
Serve with...
Grilled Peppercorn T-Bones
Total Time:
25 min
| 1. | In medium bowl, mix dressing ingredients until well blended and smooth. |
| 2. | In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon. |
| No change. |
|
| Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips. |
Nutrition Information:
50 ( 10); 1g ( 0g, 0g); 0mg; 210mg; 9g ( 1g, 6g); 2g 60%; 35%; 4%; 0% 1/2 ; 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |