| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 2 | containers Betty Crocker® Rich & Creamy or Whipped vanilla frosting |
| Miniature marshmallows |
| Gumdrops |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | Remove paper baking cups. Place 2 cupcakes upside down on separate plates. Cut small piece off side of a third cupcake to make a flat surface. Cut third cupcake horizontally in half. Place one half with cut side against cupcake on plate as shown in diagram. Place other half against second cupcake. Repeat with remaining cupcakes. |
| 3. | Frost cupcake booties, attaching toe piece to cupcake with frosting. Decorate booties with marshmallows and bow shapes cut from gumdrops rolled with a rolling pin. Store loosely covered at room temperature. |
| Follow High Altitude cake mix directions for cupcakes. |
|
| Create bootie colors of your choice by stirring drops of food color into frosting. |
Nutrition Information:
440 ( 180); 20g ( 6g, 5g); 40mg; 360mg; 62g ( 0g, 48g); 2g 0%; 0%; 6%; 4% 1 ; 3 ; 0 ; 4 4