| 1 | box Betty Crocker® SuperMoist® white cake mix |
| Water, vegetable oil and egg whites called for on cake mix box |
| Red and blue food colors |
| 1 1/2 | containers Betty Crocker® Rich & Creamy vanilla frosting |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of three 8-inch or 9-inch round pans. |
| 2. | Make cake batter as directed on box. Pour 1 1/2 cups of the batter into small bowl. Pour another 1 1/2 cups of the batter into one of the pans. |
| 3. | Stir 6 to 10 drops red food color into batter in small bowl. Stir 6 to 10 drops blue food color into batter in large bowl. Pour pink batter into another pan; pour blue batter into remaining pan. (If necessary, refrigerate 1 pan of batter until ready to bake.) |
| 4. | Bake 17 to 22 minutes (19 to 26 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. |
| 5. | Brush crumbs off cake. Place blue layer, top side down, on plate. Spread 1/3 cup frosting on blue layer almost to edge. Place white layer, top side down, on frosted layer. Spread 1/3 cup frosting on white layer almost to edge. Place pink layer, top side up, on frosted layer. Frost side and top of cake with frosting. Store loosely covered. |
| No change. |
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| Decorate your cake! Miniature dolls, baby rattles and pacifiers make fun and practical decorations. |
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| For the best possible cake color, be certain to use 3 egg whites as directed. Egg separators are available in the baking section of most supermarkets. |
Nutrition Information:
370 ( 150); 17g ( 4g, 4g); 0mg; 330mg; 52g ( 0g, 38g); 2g 0%; 0%; 4%; 4% 1/2 ; 3 ; 0 ; 3 1/2 3 1/2