| 2 | cups Original Bisquick® mix |
| 1 1/4 | cups milk |
| 1/4 | cup chocolate-flavor syrup |
| 1 | egg |
| 2 | medium bananas, sliced |
| 2 | cups sliced strawberries |
| Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired |
| 1. | In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin). |
| 2. | Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. |
| 3. | For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown. |
| 4. | Serve with remaining ingredients. |
| No change. |
|
| Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly. |
Nutrition Information:
350 ( 80); 9g ( 3g, 2g); 45mg; 640mg; 60g ( 4g, 21g); 8g 4%; 70%; 15%; 10% 2 1/2 ; 1 ; 1/2 ; 0 ; 1 1/2 4