|
| 1/3 | cup frozen limeade concentrate, thawed |
| 1/4 | cup vegetable oil |
| 1 | tablespoon rice or white vinegar |
| 1 | teaspoon grated gingerroot |
| 1/4 | teaspoon salt |
|
| 2 | cups chopped escarole |
| 1 | cup chopped cooked chicken |
| 1 | small jicama, peeled and chopped (1 cup) |
| 1 | large papaya, peeled, seeded and chopped (1 cup) |
| 1 | large yellow or red bell pepper, chopped (1 cup) |
| 1/2 | cup dry-roasted peanuts |
| 1/4 | cup chopped fresh cilantro |
Serve with...
Minted Citrus Granita
Total Time:
3 hours 40 min
| 1. | In tightly covered container, shake all Lime Dressing ingredients. |
| 2. | In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat. |
| 3. | Top with peanuts and cilantro. |
|
| Use peaches or nectarines for the papaya. |
|
| It's easy to make this a seafood salad. Just use 1 cup cooked small shrimp or crabmeat instead of the chicken. |
Nutrition Information:
385 ( 215); 24g ( 4g, ncg); 30mg; 260mg; 31g ( 6g, ncg); 17g 8%; 100%; 6%; 8% 1 ; 0 ; 3 ; 1 1/2 ; 4 nc