| 2 | tablespoons soy sauce |
| 1 | tablespoon chili puree with garlic |
| 1 | teaspoon sesame or vegetable oil |
| 1/2 | pound pork tenderloin, cut into 1 1/2x 1/2-inch strips |
| 3 | cups coleslaw mix (8 ounces) |
| 1 | small red bell pepper, cut into 1/2-inch strips |
| 1 | can (15 oz) Progresso® black beans, drained, rinsed |
Serve with...
Sesame Wedges
Total Time:
25 min
| 1. | In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
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| 2. | Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center. |
| 3. | Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.
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| If packaged coleslaw mix is unavailable, you can use 3 cups shredded cabbage. |
|
| Create a memorable lunch using leftovers. Make a sandwich by spooning any remaining salad into pita bread pockets. Serve with a cluster of grapes and a glass of cold milk. |
Nutrition Information:
240 ( 35); 4g ( 1g, ncg); 35mg; 950mg; 35g ( 9g, ncg); 24g 2%; 32%; 10%; 22% 2 ; 0 ; 1 ; 2 nc