|
| 1/2 | cup mayonnaise or salad dressing |
| 1 | teaspoon wasabi powder or prepared horseradish |
|
| 2 | pounds tuna steaks, 3/4 to 1 inch thick |
| 1/2 | cup vegetable oil |
| 1/3 | cup soy sauce |
| 2 | tablespoons packed brown sugar |
| 2 | teaspoons sesame oil |
| 2 | teaspoons grated gingerroot |
| 2 | cloves garlic, finely chopped |
| 2 | teaspoons sesame seed, toasted if desired |
Serve with...
Baked Corn on the Cob with Herbs
Total Time:
30 min
| 1. | In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving. |
| 2. | If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours. |
| 3. | Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli. |
|
| Wasabi powder is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. |
|
| To toast sesame seed, bake uncovered in ungreased shallow pan in 350°F oven 8 to 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. |
|
| The Wasabi Aioli also makes a super sandwich spread. Spread on bread or buns instead of mayo, and top with your favorite deli meat or a juicy grilled burger. |
Nutrition Information:
415 ( 290); 32g ( 5g, ncg); 50mg; 730mg; 5g ( 0g, ncg); 27g 2%; 0%; 2%; 8% 0 ; 0 ; 4 ; 2 1/2 nc