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Asian Fish Rolls in Rice-Paper Wrappers

Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food.

Prep Time: 1 hour 0 min
Total Time: 1 hour 0 min
Makes: 6 servings

(5 ratings)

Member Reviews (3)

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Tomato-Ginger Dipping Sauce
3/4	cup Progresso® tomato puree (from 28-oz can)
2	tablespoons lime juice
1	teaspoon grated gingerroot
1	teaspoon soy sauce
1/2	teaspoon sesame oil
1/2	teaspoon chili paste or 1 teaspoon finely chopped hot chile
Fish Rolls
2	cups bean sprouts
2	cups shredded Chinese (napa) cabbage (8 oz)
2	cups snow (Chinese) pea pods, cut into julienne strips
18	six-inch rice-paper wrappers
2	cups finely chopped cooked sea bass or whitefish (3/4 lb)
1/3	cup chopped fresh cilantro
3	tablespoons finely chopped unsalted roasted peanuts

Serve with...

Hot-and-Sweet Apricot Chicken
Total Time: 30 min

1.	In small bowl, mix all dipping sauce ingredients until smooth. Cover and refrigerate until serving time.
2.	In saucepan, heat 1 inch water to boiling, or place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket) and heat to boiling. Add bean sprouts. Cover and cook or steam 2 minutes. Immediately rinse with cold water; drain. Repeat with cabbage and pea pods.
3.	Place rice-paper wrappers, 2 at a time, in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers.
4.	Place about 2 tablespoons fish, 1 tablespoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts on center of each wrapper. Fold one end of wrapper up about 1 inch over filling; fold right and left sides over folded end. Fold remaining end down, wrapping around roll. Serve with dipping sauce.

Did You Know?

Rice paper, an edible sheet, is made from a dough of rice flour, water and salt. It's great to have on hand for wrapping a variety of fillings.

Storage Tip

Carefully wrapped in a plastic bag to keep out moisture, rice paper can be stored up to one year. Toss any rice paper that has curled and cracked edges.

Nutrition Information:

1 Serving: Calories 370 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 1 g); Cholesterol 75 mg; Sodium 300 mg; Total Carbohydrate 57 g (Dietary Fiber 4 g); Protein 24 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 24 %; Calcium 8 %; Iron 26 % Exchanges: 3 Starch; 2 Vegetable; 2 Lean Meat; 2 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Asian Fish Rolls in Rice-Paper Wrappers

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