| 3 | tablespoons chopped sun-dried tomatoes (not oil-packed) |
| 1 | cup water |
| 1 | package (3 oz) cream cheese, softened |
| 1/2 | cup finely shredded Asiago cheese (2 oz) |
| 3/4 | cup sour cream |
| 1/4 | cup thinly sliced green onions (4 medium) |
| Assorted fresh vegetables or baguette slices, if desired |
| 1. | In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly. |
| 2. | In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted. |
| 3. | Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices. |
|
| Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores. |
|
| Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor. |
Nutrition Information:
35 ( 25 ); 3 g ( 2 g); 10 mg; 25 mg; 1 g ( 0g); 1 g 2 %; 0%; 2 %; 0% 1