| 2 1/2 | cups milk |
| 1 1/2 | cups water |
| 1/4 | cup margarine or butter |
| 1 | box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes |
| 3/4 | cup shredded Asiago cheese (3 oz) |
| 2 | tablespoons basil pesto |
| 2 | tablespoons chopped red bell pepper, if desired |
| 1. | In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese. |
| 2. | Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper. |
| No change. |
|
| No Asiago? Use your favorite cheese and come up with a new 15-minute masher. |
Nutrition Information:
170 ( 100); 11g ( 4 1/2g, 1 1/2g); 15mg; 380mg; 13g ( 0g, 4g); 5g 8%; 0%; 15%; 0% 1 ; 0 ; 0 ; 2 1