| 1 | box Betty Crocker® cinnamon streusel muffin mix |
| 3/4 | cup milk |
| 1/4 | cup vegetable oil |
| 2 | eggs |
| 1/2 | cup chopped dried apricots |
| 1/3 | cup golden raisins |
| 1 1/2 | teaspoons grated orange peel |
| 1. | Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. |
| 2. | In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter. |
| 3. | Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. |
|
| If you like nuts, stir about 1/2 cup of your favorite chopped nuts into the batter. |
|
| Dip tops of muffins into melted butter, then in granulated sugar for a sweet finish. |
Nutrition Information:
240 ( 80); 9g ( 2g, 1g); 35mg; 240mg; 35g ( 0g, 22g); 4g 6%; 0%; 4%; 6% 1 ; 1 1/2 ; 0 ; 1 1/2 2