| 1/4 | cup packed brown sugar |
| 1/4 | teaspoon ground cinnamon |
| 2 | medium cooking apples, peeled, thinly sliced (about 2 cups) |
| 1/3 | cup water |
| 2 | tablespoons butter or margarine |
| 1/2 | cup Original Bisquick® mix |
| 2 | eggs |
| Maple-flavored syrup, if desired |
Serve with...
Banana-Orange Sunrise
Total Time:
10 min
| 1. | Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. |
| 2. | In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. |
| 3. | Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. |
| 4. | Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. |
| Heat oven to 450°F. |
|
| Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. |
|
| Sprinkle with powdered sugar, and serve with warm maple syrup. |
Nutrition Information:
160 ( 60); 7g ( 3 1/2g, 1/2g); 80mg; 170mg; 20g ( 0g, 13g); 3g 4%; 0%; 4%; 4% 1 ; 1/2 ; 0 ; 1 1