| 1 | medium apple, thinly sliced |
| 1/2 | cup packed brown sugar |
| 1/3 | cup butter or margarine |
| 1/2 | cup maple-flavored syrup |
| 1 | lb bulk pork sausage |
| 1 | cup Original Bisquick® mix |
| 1/4 | cup packed brown sugar |
| 1/2 | cup milk |
| 1 | egg |
| Additional maple-flavored syrup, if desired |
Serve with...
Apple-Grapefruit Salad
Total Time:
20 min
| 1. | Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples. |
| 2. | In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture. |
| 3. | In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage. |
| 4. | Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup. |
| No change. |
|
| Use hot Italian sausage or chorizo sausage if you like extra spice. |
Nutrition Information:
260 ( 110); 12g ( 6g, 1/2g); 45mg; 310mg; 32g ( 0g, 20g); 5g 4%; 0%; 4%; 4% 1/2 ; 1 1/2 ; 0 ; 1/2 ; 1 1/2 2