| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 3 | tablespoons cold water |
| 2 | tablespoons vegetable oil |
| 1 | teaspoon Dijon mustard |
| 1 | cup cubed salami |
| 4 | oz Provolone cheese, cut into 1/2-inch cubes (1 cup) |
| 1/2 | cup finely chopped red onion |
| 1 | jar (7.5 oz) marinated artichoke hearts, drained and chopped |
| 1 | can (6 oz) pitted small ripe olives, drained |
| 1 | jar (4 oz) sliced pimientos, drained and chopped |
| 1/2 | cup shredded or grated Parmesan cheese |
Serve with...
Herbed Italian Bread
Total Time:
25 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine. |
| 3. | Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving. |
|
| Make this salad a day ahead, but wait until just before serving to top with the cheese. |
|
| Use about a 3-oz package of sliced pepperoni instead of the salami. |
|
| For a heartier salad, stir in a can kidney beans that you've rinsed and drained. |
Nutrition Information:
420 ( 200); 23g ( 8g, 0g); 40mg; 1560mg; 37g ( 5g, 5g); 17g 20%; 35%; 30%; 20% 1 1/2 ; 1 ; 0 ; 1 1/2 ; 2 2 1/2