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Slow Cooker Casserole
7 Recipes from BettyCrocker.com - Easy recipes & meal ideas
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Main Ingredient
All Vegetables
(1)
Bacon/Sausage
(1)
Beans/Legumes
(1)
Cheese
(1)
Chicken
(1)
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Main Ingredient
All Vegetables
(1)
Bacon/Sausage
(1)
Beans/Legumes
(1)
Cheese
(1)
Chicken
(1)
Fish/Seafood
(1)
Ham
(1)
Pasta
(1)
Pork
(1)
Potatoes
(1)
Rice/Grains
(2)
Tomatoes
(1)
Turkey
(3)
Description
Casseroles
(6)
Cuisine
French
(1)
Recipe Collections
Cooking For Two
(1)
Product Recipes
Betty Crocker Potatoes
(1)
Gold Medal Flour
(1)
Green Giant Vegetables
(2)
Old El Paso
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(3)
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(2)
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(1)
4 to 6
(5)
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Slow Cooker Herbed Turkey and Wild Rice Casserole
Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family...
Prep:
20 min
Total:
6 hr 50 min
10 Ratings
4 Reviews
Member Reviews
Slow Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just...
Prep:
15 min
Total:
6 hr 45 min
19 Ratings
2 Reviews
Member Reviews
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Slow Cooker French Pork and Bean Casserole
Take pork and beans to a whole new level with country-style ribs, great northern beans and...
Prep:
25 min
Total:
6 hr 55 min
33 Ratings
1 Reviews
Member Reviews
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Prep:
15 min
Total:
5 hr 15 min
49 Ratings
24 Reviews
Member Reviews
Slow Cooked Turkey Dinner
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start...
Prep:
15 min
Total:
10 hr 15 min
Member Reviews
Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and...
Prep:
10 min
Total:
6 hr 10 min
Member Reviews
Slow Cooker Thai Chicken and Shrimp
There's something to please everyone in a delightful dish loaded with chicken, shrimp, rice,...
Prep:
15 min
Total:
10 hr 25 min
Member Reviews
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS