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Ravioli
10 Recipes from BettyCrocker.com - Easy recipes & meal ideas
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Two-Sauce Ravioli Bake
Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping...
Prep:
10 min
Total:
35 min
Member Reviews
Grilled Vegetables and Ravioli
Grilled crisp-tender vegetables enhance cheese-filled ravioli for a less than 30-minute dish.
Prep:
10 min
Member Reviews
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Primavera Ravioli Bake
Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Prep:
20 min
Total:
1 hr 25 min
7 Ratings
Member Reviews
Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style...
Prep:
10 min
Total:
1 hr 10 min
52 Ratings
35 Reviews
Member Reviews
Do-Ahead Ravioli Sausage Lasagna
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck...
Prep:
20 min
Total:
9 hr 30 min
20 Ratings
8 Reviews
Member Reviews
Pesto Ravioli with Chicken
Help yourself to a savory, stove-top dish that's ready in a flash.
Prep:
15 min
Total:
30 min
29 Ratings
16 Reviews
Member Reviews
Ravioli with Peppers and Sun-Dried Tomatoes
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be...
Prep:
5 min
Total:
20 min
9 Ratings
2 Reviews
Member Reviews
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Prep:
15 min
Total:
5 hr 15 min
49 Ratings
24 Reviews
Member Reviews
Microwave Ravioli Casserole
Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some...
Prep:
5 min
Total:
20 min
192 Ratings
25 Reviews
Member Reviews
Ravioli Marinara
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend...
Prep:
5 min
Total:
18 min
5 Ratings
1 Reviews
Member Reviews
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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