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Mexican Side Dish
3 Recipes from BettyCrocker.com - Easy recipes & meal ideas
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Main Ingredient
All Vegetables
(3)
Beans/Legumes
(1)
Bell Peppers
(1)
Cheese
(1)
Corn
(1)
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Main Ingredient
All Vegetables
(3)
Beans/Legumes
(1)
Bell Peppers
(1)
Cheese
(1)
Corn
(1)
Potatoes
(1)
Rice/Grains
(1)
Tomatoes
(1)
Description
Pasta Salads
(1)
Cuisine
Mexican
(2)
Recipe Collections
Ready in 30 Minutes
(1)
Product Recipes
Green Giant Vegetables
(1)
Old El Paso
(1)
Progresso Foods
(2)
Suddenly Salad
(1)
Total Time
60 Minutes or Less
(2)
Over 60 Minutes
(1)
Health
High Fiber
(1)
Low Calorie
(1)
Low Cholesterol
(2)
Low Fat
(1)
Holiday/Occasion
Graduation
(1)
Picnic
(1)
Number of Servings
4 to 6
(1)
7 to 11
(1)
Crowd Size (12 or more)
(1)
Technique/Equipment
Bake
(1)
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Easy Spanish Rice (
lighter recipe
)
A flavorful side dish to serve with your favorite Mexican foods!
Prep:
5 min
Total:
40 min
18 Ratings
4 Reviews
Member Reviews
Layered Mexican Party Salad
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Prep:
20 min
Total:
30 min
22 Ratings
10 Reviews
Member Reviews
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Easy Cheesy Salsa Potatoes
Love potatoes? Try a spicy baked version with salsa and cheese.
Prep:
10 min
Total:
1 hr 10 min
9 Ratings
3 Reviews
Member Reviews
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NEWSLETTERS
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS