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Italian Side Dish
9 Recipes from BettyCrocker.com - Easy recipes & meal ideas
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Main Ingredient
All Vegetables
(6)
Asparagus
(1)
Beans/Legumes
(2)
Bell Peppers
(2)
Bread
(1)
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Main Ingredient
All Vegetables
(6)
Asparagus
(1)
Beans/Legumes
(2)
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Bread
(1)
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(2)
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(1)
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(3)
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(1)
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Ready in 30 Minutes
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Asparagus Risotto
It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts...
Prep:
45 min
Total:
45 min
8 Ratings
3 Reviews
Member Reviews
Cheesy Herb Biscuits
From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor...
Prep:
10 min
Total:
30 min
5 Ratings
1 Reviews
Member Reviews
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Mashed Potato Gratin
Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® chicken broth...
Prep:
40 min
Total:
1 hr 10 min
61 Ratings
4 Reviews
Member Reviews
Roasted Vegetables with Basil
Roasting brings out the best of veggies in a side dish sized for a crowd.
Prep:
20 min
Total:
1 hr 20 min
6 Ratings
4 Reviews
Member Reviews
Zesty Potluck Pasta Salad
Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost...
Prep:
15 min
Total:
20 min
26 Ratings
Member Reviews
Speedway Pasta Salad
Italian flavors come together in this veggie-laden pasta dish.
Prep:
25 min
Total:
2 hr 25 min
44 Ratings
6 Reviews
Member Reviews
Warm Bean and Spinach Salad
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness...
Prep:
15 min
Total:
18 min
8 Ratings
2 Reviews
Member Reviews
Wild Rice and Broccoli Timbales
Fresh basil and spaghetti sauce add an Italian twist to this attractive dish.
Prep:
15 min
Total:
24 min
2 Ratings
1 Reviews
Member Reviews
Minestrone Pasta Salad
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Prep:
10 min
Total:
21 min
16 Ratings
6 Reviews
Member Reviews
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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