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German Dinner
32 Recipes from BettyCrocker.com - Easy recipes & meal ideas
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Pork with Apple and Parsnips
Mustard and allspice flavor this hearty dish of pork chops, parsnips, onions and sliced apples...
Prep:
15 min
Total:
55 min
25 Ratings
4 Reviews
Member Reviews
Bavarian Pork Chops
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Prep:
15 min
Total:
1 hr 45 min
15 Ratings
5 Reviews
Member Reviews
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Borscht
Served hot or cold, the beety, meaty soup will fill you up.
Prep:
25 min
Total:
4 hr 15 min
6 Ratings
Member Reviews
German-Style Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Prep:
5 min
Total:
15 min
6 Ratings
2 Reviews
Member Reviews
Grilled Kielbasa and Cabbage
Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Prep:
5 min
Total:
25 min
4 Ratings
2 Reviews
Member Reviews
Grilled Peppered Steak with Brandy Cream Sauce
This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a...
Prep:
10 min
Total:
36 min
19 Ratings
4 Reviews
Member Reviews
Hearty Lentil Soup
Serve this zesty veggie-packed soup with thin slices of sharp Cheddar cheese and pumpernickel...
Prep:
20 min
Total:
1 hr 2 min
11 Ratings
5 Reviews
Member Reviews
Savory Pork Stew with Potato Dumplings
Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.
Prep:
20 min
Total:
45 min
11 Ratings
3 Reviews
Member Reviews
Slow Cooker Swiss Steak Supper
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work....
Prep:
15 min
Total:
8 hr 15 min
78 Ratings
32 Reviews
Member Reviews
Sticky Buns
Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
Prep:
15 min
Total:
1 hr 15 min
17 Ratings
2 Reviews
Member Reviews
German Potato Salad with Bratwurst
It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully...
Prep:
5 min
Total:
13 min
4 Ratings
Member Reviews
Roast Goose with Apple Stuffing
Enjoy the flavors of autumn in this hearty, fragrant roast.
Prep:
1 hr 30 min
Total:
5 hr 10 min
3 Ratings
Member Reviews
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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