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zrock's Profile

zrock

About zrock
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zrock rated and reviewed the recipe Slow-Cooker Spicy White Chicken Chili
Slow-Cooker Spicy White Chicken Chili
full spoonfull spoonfull spoonfull spoonempty spoon

"I have made this for the family several times with some changes each time, adding or deleting ingredients. The term "chili" in the title is not appropriate if prepared as shown. I have added chopped celery and bell peppers. I also add a step by sautéing the onion, garlic, celery and peppers in some butter and olive oil. Just when they begin to soften I add some flour which helps to thicken the broth. My family prefers a milder chili than I do so I add extra hot sauce after serving to give it more of a kick."
Posted on 9/17/2011
zrock rated and reviewed the recipe Layered Beef and Potato Casserole
Layered Beef and Potato Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"I have been making this casserole for years with some variations. For the liquid I usually blend a can of gravy and cream of mushroom soup or cream of celery. I also like to use a 60/40 blend of beef and pork instead of just beef. For the cheese I use whatever is in the fridge; cheddar, jack, mozzarella, provolone or I blend two or three of them. Seasoning can be tricky, read gravy and soup labels for sodium content. Also works great with mini tator tots instead of hash browns. "
Posted on 6/29/2011
zrock rated and reviewed the recipe Cranberry-Raspberry Sauce
Cranberry-Raspberry Sauce
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"I just finished making this Cranberry-Raspberry sauce. Such a simple recipe, short list of ingredients and it is quick and easy to prepare. The taste however is amazing, a perfect blend of tart and sweet. This will now be an annual thanksgiving tradition at our house."
Posted on 11/22/2010
zrock's Recipes
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zrock's Recipe Reviews
Posted 9/17/2011 8:18:14 AM REPORT ABUSE
Slow-Cooker Spicy White Chicken Chili
Slow-Cooker Spicy White Chicken Chili
Rating:
I have made this for the family several times with some changes each time, adding or deleting ingredients. The term "chili" in the title is not appropriate if prepared as shown. I have added chopped celery and bell peppers. I also add a step by sautéing the onion, garlic, celery and peppers in some butter and olive oil. Just when they begin to soften I add some flour which helps to thicken the broth. My family prefers a milder chili than I do so I add extra hot sauce after serving to give it more of a kick.
This reply was: Helpful  Inspiring
 
Posted 6/29/2011 10:49:16 AM REPORT ABUSE
Layered Beef and Potato Casserole
Layered Beef and Potato Casserole
Rating:
I have been making this casserole for years with some variations. For the liquid I usually blend a can of gravy and cream of mushroom soup or cream of celery. I also like to use a 60/40 blend of beef and pork instead of just beef. For the cheese I use whatever is in the fridge; cheddar, jack, mozzarella, provolone or I blend two or three of them. Seasoning can be tricky, read gravy and soup labels for sodium content. Also works great with mini tator tots instead of hash browns.
This reply was: Helpful  Inspiring
 
Posted 11/22/2010 1:41:06 PM REPORT ABUSE
Cranberry-Raspberry Sauce
Cranberry-Raspberry Sauce
Rating:
I just finished making this Cranberry-Raspberry sauce. Such a simple recipe, short list of ingredients and it is quick and easy to prepare. The taste however is amazing, a perfect blend of tart and sweet. This will now be an annual thanksgiving tradition at our house.
This reply was: Helpful  Inspiring
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