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ZR600's Profile

ZR600

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ZR600 rated and reviewed the recipe Hard-Cooked (Hard-Boiled) Eggs
Hard-Cooked (Hard-Boiled) Eggs
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"I have been making HB Eggs this way since 1992 "when I got the betty crocker cookbook" and they turn out every time. The key is cold water to start with, then high heat to get it to a "hard" boil as fast as you can. Once boiling I cover and shut heat off and time for 18 minutes. Cool under cold running water or ice water to stop the cooking and peel while still a little warm inside. Best way to make HB Eggs and very easy."
Posted on 7/21/2013
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Posted 7/21/2013 10:13:39 AM REPORT ABUSE
Hard-Cooked (Hard-Boiled) Eggs
Hard-Cooked (Hard-Boiled) Eggs
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I have been making HB Eggs this way since 1992 "when I got the betty crocker cookbook" and they turn out every time. The key is cold water to start with, then high heat to get it to a "hard" boil as fast as you can. Once boiling I cover and shut heat off and time for 18 minutes. Cool under cold running water or ice water to stop the cooking and peel while still a little warm inside. Best way to make HB Eggs and very easy.
This reply was: Helpful  Inspiring
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