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Z1

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Z1 rated and reviewed the recipe Cherry-Fudge Cheesecake Dessert
Cherry-Fudge Cheesecake Dessert
full spoonfull spoonfull spoonfull spoonfull spoon

"This is the most indulgent, sublime, chocolaty mass of goodness ever! Here's a tip regarding the crust: I always line my springform pan with parchment paper, (just trace the bottom of the pan onto the paper then cut out the circle and insert into the pan.)Pat the crust right onto the paper.)After baking and when its been fully refrigerated unmold the cake and slide it with parchment paper onto a serving plate. No sticking to the bottom of the pan! "
Posted on 5/26/2010
Z1 rated and reviewed the recipe Raspberry Mousse Brownies
Raspberry Mousse Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"Since the raspberry chocolate chips are no longer made... try using a raspberry liquor such as Chambord for the flavor. Just a thought."
Posted on 6/15/2007
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Z1's Recipe Reviews
Posted 5/26/2010 7:08:23 PM REPORT ABUSE
Cherry-Fudge Cheesecake Dessert
Cherry-Fudge Cheesecake Dessert
Rating:
This is the most indulgent, sublime, chocolaty mass of goodness ever! Here's a tip regarding the crust: I always line my springform pan with parchment paper, (just trace the bottom of the pan onto the paper then cut out the circle and insert into the pan.)Pat the crust right onto the paper.)After baking and when its been fully refrigerated unmold the cake and slide it with parchment paper onto a serving plate. No sticking to the bottom of the pan!
This reply was: Helpful  Inspiring
 
Posted 6/15/2007 10:01:38 AM REPORT ABUSE
Raspberry Mousse Brownies
Raspberry Mousse Brownies
Rating:
Since the raspberry chocolate chips are no longer made... try using a raspberry liquor such as Chambord for the flavor. Just a thought.
This reply was: Helpful  Inspiring
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