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yummy123's
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yummy123
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yummy123 rated and reviewed the recipe
Grandma’s Chicken Casserole
"This was an awesome dish, this was my first casserole dish and my husband couldn't stop saying ummm, he loved it!!!! I tweeked it a little used a little less stuffing than called for, and used a little more margarine"
Posted on
11/8/2011
yummy123 rated and reviewed the recipe
Hot Dog Casserole
"It was a very filling recipe, I made the recipe as stated didn't look like enough, so I doubled it which meat doubling the relish and I tasted more relish than anything. I added shredded cheese to it during the last 10 minutes of cooking and it perked it up a bit. When I make it next time I will again double recipe, add cheese, use less relish and more hot dogs and maybe have a vegetable with it. All in all a pretty good recipe."
Posted on
4/3/2009
yummy123 rated and reviewed the recipe
Chicken Fajita Casserole
"This was great, 1 suggestion though in the directions it states to use thawed veggies and chicken that is very important, mine was not all the way thawed out and some of it came out cold but I reheated in oven and it was fine. It is a very filling dish, I could not finish all of mine but my Husband did, which is not usual. I will definetely make this a permanent recipe. Thanks Betty Crocker"
Posted on
4/2/2009
yummy123 rated and reviewed the recipe
Easy Sweet-and-Sour Pork
"I made this recipe to the letter, it would have been better if there was no fat on the pork (hard to cut off fat prior to cooking). And there was just too much sweet-n-sour sauce it came out messy"
Posted on
3/22/2009
yummy123 rated and reviewed the recipe
Strawberry Orange Jam
"Made this last January, I did not have orange peel but it turned out great. You almost have to have 4 hands to get this done in time and perfectly. I will make this again this year!"
Posted on
12/20/2008
yummy123's
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yummy123's
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Posted 11/8/2011 7:21:09 PM
REPORT ABUSE
Grandma’s Chicken Casserole
Rating:
This was an awesome dish, this was my first casserole dish and my husband couldn't stop saying ummm, he loved it!!!! I tweeked it a little used a little less stuffing than called for, and used a little more margarine
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Posted 4/3/2009 6:33:10 PM
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Hot Dog Casserole
Rating:
It was a very filling recipe, I made the recipe as stated didn't look like enough, so I doubled it which meat doubling the relish and I tasted more relish than anything. I added shredded cheese to it during the last 10 minutes of cooking and it perked it up a bit. When I make it next time I will again double recipe, add cheese, use less relish and more hot dogs and maybe have a vegetable with it. All in all a pretty good recipe.
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Posted 4/2/2009 7:08:03 PM
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Chicken Fajita Casserole
Rating:
This was great, 1 suggestion though in the directions it states to use thawed veggies and chicken that is very important, mine was not all the way thawed out and some of it came out cold but I reheated in oven and it was fine. It is a very filling dish, I could not finish all of mine but my Husband did, which is not usual. I will definetely make this a permanent recipe. Thanks Betty Crocker
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Posted 3/22/2009 7:06:40 PM
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Easy Sweet-and-Sour Pork
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I made this recipe to the letter, it would have been better if there was no fat on the pork (hard to cut off fat prior to cooking). And there was just too much sweet-n-sour sauce it came out messy
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Posted 12/20/2008 10:45:11 PM
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Strawberry Orange Jam
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Made this last January, I did not have orange peel but it turned out great. You almost have to have 4 hands to get this done in time and perfectly. I will make this again this year!
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Posted 11/8/2008 12:01:44 AM
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Gluten Free Home Style Scrambled Eggs
Rating:
Sounded good and to easy to be true, when they mentioned to seed the tomatoes they weren't kidding. I didn't seed my tomatoes and it turned out to be mush, the potatoes didn't brown. I did the eggs seperately and I'm glad I did, 1 good thing though, this was the first time my husband and I had zucchini and I loved it I can't believe what I was missing, going to have zucchini more often, but not this recipie.
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Posted 10/16/2008 6:00:39 PM
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Sloppy Joe Rotini (Ghoulish Goulash)
Rating:
This was an o.k. recipe, I only used 1 cup of water and 1 can of corn, I added onions and spices, but, there was something missing in the taste. It needed something, I did not use zuchini, I never had zuchini before, so I skipped it. My husband had 2 servings and I had 1 which is usually the other way around. I had tons of left overs for lunch the next day. Maybe someone else will jot an idea down here to make it more tasty.
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Posted 9/3/2008 7:11:05 PM
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Baked Taco Sandwich
Rating:
Great recipe, the only things I suggest is to watch your baking time, when I made it I left it in for 30 minutes as suggested and it came out not burnt but well baked. Also, I next time will increase the bisquick and water since it was hard to spread in the pan. All in all it was a yummy dinner.
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Posted 8/17/2008 6:28:28 PM
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Mini Meat Loaves
Rating:
very good, I wish that I had a football shaped loaf pan and it would have turned out perfect. Very tasty, I skipped the dry ranch dressing (don't like ranch) and it worked out well. I did not have american cheese but used mozzarella cheese, it looked o.k., I will know what to do different next time!
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Posted 8/13/2008 5:35:16 PM
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Herbed Tomato and Potato Salad
Rating:
This sounded to good to be true, the potatoes after being cooled, broke apart when cut up. The tomatoes were too big and the other ingredients did not work together well. I will not waste my time or money on this recipe again.
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