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YoungMom2984's Profile

YoungMom2984

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YoungMom2984 rated and reviewed the recipe Tilapia Tomato Basil Fillets
Tilapia Tomato Basil Fillets
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"This recipe was okay. I hardly get recipes wrong but I don't know what I did wrong with this recipe. I'm guessing I didn't allow the fish to dry out a little bit because when the dish was done baking there was too much juice in it and it took away from the taste. So that could have been the problem."
Posted on 4/9/2013
YoungMom2984 rated and reviewed the recipe Cheese- and Vegetable-Stuffed Shells
Cheese- and Vegetable-Stuffed Shells
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"Tried this last night and this recipe is so unbelievably easy to make and very fast too. Im the one who cant cook in the family so for me to make something right for the first time, especially for a dish this good tasting is a great accomplishment lol. I changed the recipe around. Thankfully when I walked into our grocery store they were sampling cheese. I splurged on the cheese because it was my sons birthday. I didnt use parmesian or mozzarella, instead I used an expensive kind of sweet smokey cheese for the filling and for the topping after (I cant remember the name of it, I ripped of the label before memorizing what it was called). I doubled the recipe and also left out the zuchinni and I used an expensive brand of pasta sauce as well that had italian sausage in it. Out of all the dishes I made for my sons birthday, this one the number one favorite, eventhough that was my first attempt. It even tasted just like in the restaurants or better ;D. If I could, Id give this recipe a 10 for good taste and for easiness to make. TIP: I dont know if you guys do this, but I put sugar in my pasta just to make it not so acidy. Id say a 1ts of sugar to 8oz of pasta sauce, you can adjust that, but it works for me."
Posted on 11/23/2011
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YoungMom2984's Recipe Reviews
Posted 4/9/2013 1:44:48 AM REPORT ABUSE
Tilapia Tomato Basil Fillets
Tilapia Tomato Basil Fillets
Rating:
This recipe was okay. I hardly get recipes wrong but I don't know what I did wrong with this recipe. I'm guessing I didn't allow the fish to dry out a little bit because when the dish was done baking there was too much juice in it and it took away from the taste. So that could have been the problem.
This reply was: Helpful  Inspiring
 
Posted 11/23/2011 10:23:42 PM REPORT ABUSE
Cheese- and Vegetable-Stuffed Shells
Cheese- and Vegetable-Stuffed Shells
Rating:
Tried this last night and this recipe is so unbelievably easy to make and very fast too. Im the one who cant cook in the family so for me to make something right for the first time, especially for a dish this good tasting is a great accomplishment lol. I changed the recipe around. Thankfully when I walked into our grocery store they were sampling cheese. I splurged on the cheese because it was my sons birthday. I didnt use parmesian or mozzarella, instead I used an expensive kind of sweet smokey cheese for the filling and for the topping after (I cant remember the name of it, I ripped of the label before memorizing what it was called). I doubled the recipe and also left out the zuchinni and I used an expensive brand of pasta sauce as well that had italian sausage in it. Out of all the dishes I made for my sons birthday, this one the number one favorite, eventhough that was my first attempt. It even tasted just like in the restaurants or better ;D. If I could, Id give this recipe a 10 for good taste and for easiness to make. TIP: I dont know if you guys do this, but I put sugar in my pasta just to make it not so acidy. Id say a 1ts of sugar to 8oz of pasta sauce, you can adjust that, but it works for me.
This reply was: Helpful  Inspiring
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