Cheese- and Vegetable-Stuffed Shells Tried this last night and this recipe is so unbelievably easy to make and very fast too. Im the one who cant cook in the family so for me to make something right for the first time, especially for a dish this good tasting is a great accomplishment lol. I changed the recipe around. Thankfully when I walked into our grocery store they were sampling cheese. I splurged on the cheese because it was my sons birthday. I didnt use parmesian or mozzarella, instead I used an expensive kind of sweet smokey cheese for the filling and for the topping after (I cant remember the name of it, I ripped of the label before memorizing what it was called). I doubled the recipe and also left out the zuchinni and I used an expensive brand of pasta sauce as well that had italian sausage in it. Out of all the dishes I made for my sons birthday, this one the number one favorite, eventhough that was my first attempt. It even tasted just like in the restaurants or better ;D. If I could, Id give this recipe a 10 for good taste and for easiness to make. TIP: I dont know if you guys do this, but I put sugar in my pasta just to make it not so acidy. Id say a 1ts of sugar to 8oz of pasta sauce, you can adjust that, but it works for me.