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Xoinks

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Xoinks rated and reviewed the recipe Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
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"Excellent recipe. I rolled it very thin, so it was closer to 12 - 13" diameter when done. I ended up baking for 12 minutes at 425F before taking it out to cool and top. Don't forget to dock (cut small holes) the crust so it doesn't puff up while baking! Very crispy, very tender bite. Loved it! "
Posted on 1/9/2011
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Posted 1/9/2011 5:03:42 PM REPORT ABUSE
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
Rating:
Excellent recipe. I rolled it very thin, so it was closer to 12 - 13" diameter when done. I ended up baking for 12 minutes at 425F before taking it out to cool and top. Don't forget to dock (cut small holes) the crust so it doesn't puff up while baking! Very crispy, very tender bite. Loved it!
This reply was: Helpful  Inspiring
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