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xenab19

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xenab19 rated and reviewed the recipe Vanilla-Raspberry Panna Cotta
Vanilla-Raspberry Panna Cotta
full spoonfull spoonfull spoonfull spoonfull spoon

"Turned out to amazing :D!! Just increase vanilla to 1tsp. Also the gelatin should be 1heaped tsp. perfect for dinner parties"
Posted on 10/6/2012
xenab19 rated and reviewed the recipe Strawberry Cheesecake with Double-Berry Sauce
Strawberry Cheesecake with Double-Berry Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this cake for valentine's day< one day ahead. It turned out to be amazing as it was my first cheesecake ever :D!! perfect ! i placed my cake tin in water bath with bottom covered with foil & also covered the top with foil as i didnt want it to turn brown. baked it for 15mins on 350 deg F & then for 1hour 15mins on 225F. refrigerated overnight & the texture was heavenly!! :D use Digestive biscuits &butter for a better crust."
Posted on 2/17/2012
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xenab19's Recipe Reviews
Posted 10/6/2012 9:29:14 AM REPORT ABUSE
Vanilla-Raspberry Panna Cotta
Vanilla-Raspberry Panna Cotta
Rating:
Turned out to amazing :D!! Just increase vanilla to 1tsp. Also the gelatin should be 1heaped tsp. perfect for dinner parties
This reply was: Helpful  Inspiring
 
Posted 2/17/2012 11:10:11 AM REPORT ABUSE
Strawberry Cheesecake with Double-Berry Sauce
Strawberry Cheesecake with Double-Berry Sauce
Rating:
I made this cake for valentine's day< one day ahead. It turned out to be amazing as it was my first cheesecake ever :D!! perfect ! i placed my cake tin in water bath with bottom covered with foil & also covered the top with foil as i didnt want it to turn brown. baked it for 15mins on 350 deg F & then for 1hour 15mins on 225F. refrigerated overnight & the texture was heavenly!! :D use Digestive biscuits &butter for a better crust.
This reply was: Helpful  Inspiring
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