writerdeman's Recipe Reviews
Posted 5/29/2007 10:07:04 AM
This is one of my all-time rock-solid standards! It can be whipped up in a couple minutes to round out a meal or add to add that "company-special" touch. Endless variations: Garlic powder and salt sprinkled in the butter before turning dough yields great garlicky sticks.Poppy seeds, sesame seeds or onion flakes sprinkled on top are a savory change.
Posted 11/20/2006 7:51:54 AM
Sugar-Kissed Apple Pie
This is the recipe that I have based my apple pies on for 25 years. The only differences are: 1) I use more cinnamon than the recipe calls for.2) I use milk on the top of the crust before I sprinkle the sugar on, it promotes a more golden brown crust. (A trick my grandma taught me.)People absolutely love my apple pie, so I know it will please your friends and family, too.