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wordsmith19

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wordsmith19 rated and reviewed the recipe Swiss Cheese Soufflé Bread
Swiss Cheese Soufflé Bread
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"This bread is absolutely delicious...it reminds me of the rolls you get at Red Lobster, but better! My dough was very sticky, but if you throw a few handfuls of flour into the mix, that fixes the problem. Another thing I noticed, is when my dough was rising, it took about twice as long as the recipe directs. This may be because I did not use a thermometer to test the temp of the butter/liquid mix, so it may have been too hot. If this happens to you, don't fear. Just give the dough some extra time to rise. The dough I made still did not rise to twice the size, as the recipe directs. But when I baked it, it baked to size the bread was supposed to be. "
Posted on 2/10/2013
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Posted 2/10/2013 9:31:10 AM REPORT ABUSE
Swiss Cheese Soufflé Bread
Swiss Cheese Soufflé Bread
Rating:
This bread is absolutely delicious...it reminds me of the rolls you get at Red Lobster, but better! My dough was very sticky, but if you throw a few handfuls of flour into the mix, that fixes the problem. Another thing I noticed, is when my dough was rising, it took about twice as long as the recipe directs. This may be because I did not use a thermometer to test the temp of the butter/liquid mix, so it may have been too hot. If this happens to you, don't fear. Just give the dough some extra time to rise. The dough I made still did not rise to twice the size, as the recipe directs. But when I baked it, it baked to size the bread was supposed to be.
This reply was: Helpful  Inspiring
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