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Betty Crocker
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winters816's Profile

winters816

About winters816
winters816's Recent Activity
winters816 rated and reviewed the recipe White Chicken Chili
White Chicken Chili
full spoonfull spoonfull spoonfull spoonempty spoon

"Great chili. I make this all the time. I use 2 lbs ground chicken and throw in some corn and a few tablespoons of corn meal to thicken. We top ours with s.cream, cheese, cilantro and pickled jalepenos."
Posted on 1/16/2012
winters816 replied to the topic Re: Betty’s Annual Cookie Mix Recipe Contest!
"I am getting error messages as well. I am on a pc and use firefox. Been trying to enter for days now and nothing."
Posted on 1/6/2010
winters816 replied to the topic Poll: What do you pour in your bowl of cereal?
"We love Puffed Wheat (cause its low in sugar) and fiber one with cut bannanas and vanilla soymilk Yummy!!"
Posted on 6/13/2009
winters816 rated and reviewed the recipe Impossibly Easy Cheeseburger Pie
Impossibly Easy Cheeseburger Pie
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"I love this meal because the ease and versatility. I add liquid smoke to hamburger while frying it if I want a kick i use spicy cheese. I followed the batter recipe as is and do agree with others that the batter should be thicker, but that's an easy fix! Yummy!!"
Posted on 9/9/2008
winters816's Recipes
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winters816's Recipe Reviews
Posted 1/16/2012 1:32:43 PM REPORT ABUSE
White Chicken Chili
White Chicken Chili
Rating:
Great chili. I make this all the time. I use 2 lbs ground chicken and throw in some corn and a few tablespoons of corn meal to thicken. We top ours with s.cream, cheese, cilantro and pickled jalepenos.
This reply was: Helpful  Inspiring
 
Posted 9/9/2008 5:47:40 PM REPORT ABUSE
Impossibly Easy Cheeseburger Pie
Impossibly Easy Cheeseburger Pie
Rating:
I love this meal because the ease and versatility. I add liquid smoke to hamburger while frying it if I want a kick i use spicy cheese. I followed the batter recipe as is and do agree with others that the batter should be thicker, but that's an easy fix! Yummy!!
This reply was: Helpful  Inspiring
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