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Wingslady's Profile

Wingslady Location: Rutland, VT

Retired from real estate. Two "perfectly behaved" grandsons. My mother hated cooking and we always knew when we ate how it was going to taste because she never varied in her recipes.

About Wingslady

If you could only have one food for the rest of your life, which would you choose:
Pasta

What is your favorite recipe to make:
Chicken Parmesan

Which kitchen appliance can’t you live without:
Food Processor

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Ayn Rand, Al Franken and Adolph Hitler

What is your favorite meal from your childhood:
Spaghetti

How do you like your eggs:
Over Easy

What is your favorite red-colored food or dessert:
Raspberry Pie

Interests
Slow Cooker, Healthy Eating, Grilling, Ethnic Cuisine, Baking, Potluck, Budget Cooking/Baking, 30 Minute Meals, Cooking, Vegetarian

Recent Activity
Recipes
Recipe Reviews

Wingslady's Recent Activity

Wingslady rated and reviewed the recipe Make-Ahead Baked Sweet Potatoes

"Absolutely the best sweet potato recipe ever. I followed the recipe exactly and would not change a thing. I am already getting requests to make again. "

Posted on 12/26/2011

Wingslady rated and reviewed the recipe Chicken Carbonara Deluxe

"Great recipe. As others suggested, I doubled the amount of the sauce. I didn't have chicken, so I used cooked spinach/garlic chicken sausage and added 5 oz of spinach at the end of cooking time (about 2 minutes to cook). This is absolutely a five star ***** recipe!"

Posted on 8/23/2009

Wingslady's Recipes

No recipes have been submitted.

Wingslady's Recipe Reviews

Posted 12/26/2011 3:16:25 PM REPORT ABUSE

Make-Ahead Baked Sweet Potatoes

Rating:

Absolutely the best sweet potato recipe ever. I followed the recipe exactly and would not change a thing. I am already getting requests to make again.

This reply was: Helpful Inspiring

Posted 8/23/2009 6:35:38 AM REPORT ABUSE

Chicken Carbonara Deluxe

Rating:

Great recipe. As others suggested, I doubled the amount of the sauce. I didn't have chicken, so I used cooked spinach/garlic chicken sausage and added 5 oz of spinach at the end of cooking time (about 2 minutes to cook). This is absolutely a five star ***** recipe!

This reply was: Helpful Inspiring