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WilliamsAmanda

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WilliamsAmanda rated and reviewed the recipe Chicken Curry
Chicken Curry
full spoonfull spoonfull spoonfull spoonfull spoon

"5-10 minutes before it''s done baking, I remove the foil and add French''s onions, the kind you use for greenbean casserole, to the top and let it finish baking. They add a little extra something, and good flavor comination."
Posted on 9/23/2007
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Posted 9/23/2007 9:03:21 PM REPORT ABUSE
Chicken Curry
Chicken Curry
Rating:
5-10 minutes before it''s done baking, I remove the foil and add French''s onions, the kind you use for greenbean casserole, to the top and let it finish baking. They add a little extra something, and good flavor comination.
This reply was: Helpful  Inspiring
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