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Whoscookn

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Whoscookn rated and reviewed the recipe Bacon and Egg Savory Cupcakes
Bacon and Egg Savory Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these today!(08-26-12)Fantastic! I used a small rectangle(12ct)pan. Used big grand style biscuits, two slices of bacon and a large egg in each. Cooked in an convection oven at 350 for about 15 minutes, rotating the pan halfway through the cooking time. They came out perfect. The combination of the egg then the bacon and then the biscuit was great. No one flavor more dominate then the other. Great fusion of flavors!"
Posted on 8/26/2012
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Posted 8/26/2012 11:16:02 AM REPORT ABUSE
Bacon and Egg Savory Cupcakes
Bacon and Egg Savory Cupcakes
Rating:
I made these today!(08-26-12)Fantastic! I used a small rectangle(12ct)pan. Used big grand style biscuits, two slices of bacon and a large egg in each. Cooked in an convection oven at 350 for about 15 minutes, rotating the pan halfway through the cooking time. They came out perfect. The combination of the egg then the bacon and then the biscuit was great. No one flavor more dominate then the other. Great fusion of flavors!
This reply was: Helpful  Inspiring
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