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whitneycometa

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whitneycometa rated and reviewed the recipe Chicken Cakes Parmigiana
Chicken Cakes Parmigiana
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"I would give it 6 spoons if possible! I used boiled chicken, 2 breasts, let them cool and then ran them under a slap-chop (I know, I need a food processor). I then combined that with the breadcrumb mixture, which I added italian seasoning, dried minced garlic, a table spoon of bisquick mix, and also a dollop of sour cream. The cakes were VERY moist and delicious! Our new favorite italian meal! It was very quick and easy as well! SIX SPOONS!"
Posted on 6/4/2011
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Posted 6/4/2011 10:17:44 PM REPORT ABUSE
Chicken Cakes Parmigiana
Chicken Cakes Parmigiana
Rating:
I would give it 6 spoons if possible! I used boiled chicken, 2 breasts, let them cool and then ran them under a slap-chop (I know, I need a food processor). I then combined that with the breadcrumb mixture, which I added italian seasoning, dried minced garlic, a table spoon of bisquick mix, and also a dollop of sour cream. The cakes were VERY moist and delicious! Our new favorite italian meal! It was very quick and easy as well! SIX SPOONS!
This reply was: Helpful  Inspiring
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