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wehrd1's Profile

wehrd1

About wehrd1
wehrd1's Recent Activity
wehrd1 rated and reviewed the recipe Sugar Cookie Truffle Cups
Sugar Cookie Truffle Cups
full spoonfull spoonfull spoonfull spoonfull spoon

"If you cook them the time directed, remove pan from oven and make the indent immediately, then let them COOL COMPLETELY in the tin pan before removing, they will continue to 'cook' in the hot pan. these are yummy"
Posted on 12/17/2011
wehrd1 rated and reviewed the recipe Orange Cream Cookies
Orange Cream Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"I agree with the statement that the recipe as stated is dry. I also added an additional egg, and a smidge more orange extract, the second time, and they were better. This is a keeper! everyone loved the 'different' cookie"
Posted on 6/28/2011
wehrd1 rated and reviewed the recipe Chocolate Cupcakes with Penuche Filling
Chocolate Cupcakes with Penuche Filling
full spoonfull spoonfull spoonfull spoonfull spoon

"I'm betting these would be AWESOME with either some cappuccino coffee powder added to the filling in lieu of all the powdered sugar (which if cut back & refrigerated longer than called for still works, and isnt so SWEET ) OR even dissolve some instant coffee granules in a very small amount of water, and sub it for some of the milk called for in the filling "
Posted on 3/29/2011
wehrd1 rated and reviewed the recipe California Citrus Broccoli Slaw
California Citrus Broccoli Slaw
full spoonfull spoonfull spoonfull spoonfull spoon

"this is AWESOME - the onions i did leave slivered, in case anyone wanted to pick them out, as they're kind of potent. I also SUBSTITUED about 3/4 cup mayo for the oil, as i prefer a creamier slaw. I used the juice from an LARGE fresh lemon and about 2 TBS orange rind. It was YUMMY also...i couldnt find the BROCCOLI slaw pre-package, so I just used regular slaw mix & added 2 heads of fresh broccoli flowerettes"
Posted on 2/14/2011
wehrd1 rated and reviewed the recipe Cheddar-Green Olive Breadsticks
Cheddar-Green Olive Breadsticks
full spoonfull spoonfull spoonfull spoonfull spoon

"Oh...additional comment: the marinara sauce (ie: canned Hunts meat flavor spaghetti sauce) is a must. I brought some left-over bread sticks for lunch to have with my tomato-basil soup. "
Posted on 2/3/2011

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wehrd1's Recipes
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wehrd1's Recipe Reviews
Posted 12/17/2011 8:16:16 AM REPORT ABUSE
Sugar Cookie Truffle Cups
Sugar Cookie Truffle Cups
Rating:
If you cook them the time directed, remove pan from oven and make the indent immediately, then let them COOL COMPLETELY in the tin pan before removing, they will continue to 'cook' in the hot pan. these are yummy
This reply was: Helpful  Inspiring
 
Posted 6/28/2011 3:02:14 PM REPORT ABUSE
Orange Cream Cookies
Orange Cream Cookies
Rating:
I agree with the statement that the recipe as stated is dry. I also added an additional egg, and a smidge more orange extract, the second time, and they were better. This is a keeper! everyone loved the 'different' cookie
This reply was: Helpful  Inspiring
 
Posted 3/29/2011 9:46:47 AM REPORT ABUSE
Chocolate Cupcakes with Penuche Filling
Chocolate Cupcakes with Penuche Filling
Rating:
I'm betting these would be AWESOME with either some cappuccino coffee powder added to the filling in lieu of all the powdered sugar (which if cut back & refrigerated longer than called for still works, and isnt so SWEET ) OR even dissolve some instant coffee granules in a very small amount of water, and sub it for some of the milk called for in the filling
This reply was: Helpful  Inspiring
 
Posted 2/14/2011 9:58:36 AM REPORT ABUSE
California Citrus Broccoli Slaw
California Citrus Broccoli Slaw
Rating:
this is AWESOME - the onions i did leave slivered, in case anyone wanted to pick them out, as they're kind of potent. I also SUBSTITUED about 3/4 cup mayo for the oil, as i prefer a creamier slaw. I used the juice from an LARGE fresh lemon and about 2 TBS orange rind. It was YUMMY also...i couldnt find the BROCCOLI slaw pre-package, so I just used regular slaw mix & added 2 heads of fresh broccoli flowerettes
This reply was: Helpful  Inspiring
 
Posted 2/3/2011 11:36:43 AM REPORT ABUSE
Cheddar-Green Olive Breadsticks
Cheddar-Green Olive Breadsticks
Rating:
Oh...additional comment: the marinara sauce (ie: canned Hunts meat flavor spaghetti sauce) is a must. I brought some left-over bread sticks for lunch to have with my tomato-basil soup.
This reply was: Helpful  Inspiring
 
Posted 2/3/2011 11:35:02 AM REPORT ABUSE
Cheddar-Green Olive Breadsticks
Cheddar-Green Olive Breadsticks
Rating:
I made these and they were very YUMMY. Be sure to make your uncooked dough breadstick no thicker than your thumb. As a last step, after brushing with egg, I sprinkled garlic POWDER on the 2nd batch, and those were even better.
This reply was: Helpful  Inspiring
 
Posted 12/16/2010 6:09:37 PM REPORT ABUSE
Confetti Creamed Corn
Confetti Creamed Corn
Rating:
This is actually VERY good. It's even GREAT cold, served as a 'salad' side dish. you can always make it NOT healthified by using real cream cheese, etc.
This reply was: Helpful  Inspiring
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