wecanbake's Recipe Reviews
Posted 3/16/2013 4:55:46 PM
I made these today for St. Patrick's day. Good cookie. Used 2 Cups flour. Chilled dough between batches. Used my thumb for print and reshaped afterward. Coming out of the oven I lightly pressed a Jr. Mint into the indent and then "pressed" out the wrinkles in the cookie. They look like the picture, round and puffy and green. The mint chip adds a nice touch with not much bother. The cookie is delicious!