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W0OOG rated and reviewed the recipe Cinnamon-Raisin Biscuits
Cinnamon-Raisin Biscuits
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"I varied the recipe by adding a whole tablespoon of Cinnamon, using Splenda instead of sugar, and using light Almond milk instead of regular milk. They came out super."
Posted on 4/24/2011
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Posted 4/24/2011 1:39:42 PM REPORT ABUSE
Cinnamon-Raisin Biscuits
Cinnamon-Raisin Biscuits
Rating:
I varied the recipe by adding a whole tablespoon of Cinnamon, using Splenda instead of sugar, and using light Almond milk instead of regular milk. They came out super.
This reply was: Helpful  Inspiring
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