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Vodika's Profile

Vodika

I broke my back six years ago, and have turned my attention to cooking and cooking shows. What a turn around
About Vodika
Vodika's Recent Activity
Vodika rated and reviewed the recipe Cheesy Vegetable-Stuffed Pork Chops
Cheesy Vegetable-Stuffed Pork Chops
full spoonfull spoonfull spoonfull spoonfull spoon

"I didnt have thick cut pork chops but I did have some bonless porkloin chops so I tenderized them and rolled the stuffing in them tieing them with kichen twine. they didnt take as long to cook but they turned out fantastic, I think next time I'm going to try it on a bed of rice and cheddar cheese soup "
Posted on 12/1/2011
Vodika rated and reviewed the recipe Impossibly Easy Chicken and Broccoli Pie
Impossibly Easy Chicken and Broccoli Pie
full spoonfull spoonfull spoonfull spoonempty spoon

"I used my left over Roasted Beer Can Chicken and green onion's, and this is going to be the top 3 for when ever I have left over chicken, my girlfriend said she would like to have it at least once a week."
Posted on 10/28/2010
Vodika rated and reviewed the recipe Swedish Hasselback Potatoes
Swedish Hasselback Potatoes
full spoonfull spoonfull spoonfull spoonfull spoon

"After a few changes, these turned out great. I used Youkon Golden fingerling potatoes, and as for the seasoning I used my own house seasoning, and it is. My own House Seasoning Ingredients • 2.12 oz. paprika (one bottle) • 3/4 cup Brown sugar or white sugar if you wish. • 3 tablespoons onion powder • 3 tablespoons garlic salt • 1 tablespoons celery salt • 1 tablespoons black pepper corns • 1 tablespoon lemon pepper • 1 teaspoon mustard powder • 1/2 teaspoon dried thyme • 4 pkgs. (½ box) Sazon Goya (con azafran) • One smoked dried pablano peppers (deseeded and toasted) • Two dried chipotle pepper (deseeded and toasted) • Two dried Ancho Chile’s (deseeded and toasted) Place in food processor and grind until well combined. To use as a marinade use ¼ cup of house seasoning and ½ cup of olive oil in large Zip lock baggie and marinade up to 24 hours This house seasoning is good on beef, pork, and poultry and now I find it's also good on potatoes too, try it you will like it Mikeie"
Posted on 10/1/2010
Vodika's Recipes
No recipes have been submitted.
Vodika's Recipe Reviews
Posted 12/1/2011 10:45:41 AM REPORT ABUSE
Cheesy Vegetable-Stuffed Pork Chops
Cheesy Vegetable-Stuffed Pork Chops
Rating:
I didnt have thick cut pork chops but I did have some bonless porkloin chops so I tenderized them and rolled the stuffing in them tieing them with kichen twine. they didnt take as long to cook but they turned out fantastic, I think next time I'm going to try it on a bed of rice and cheddar cheese soup
This reply was: Helpful  Inspiring
 
Posted 10/28/2010 11:43:24 AM REPORT ABUSE
Impossibly Easy Chicken and Broccoli Pie
Impossibly Easy Chicken and Broccoli Pie
Rating:
I used my left over Roasted Beer Can Chicken and green onion's, and this is going to be the top 3 for when ever I have left over chicken, my girlfriend said she would like to have it at least once a week.
This reply was: Helpful  Inspiring
 
Posted 10/1/2010 4:19:02 PM REPORT ABUSE
Swedish Hasselback Potatoes
Swedish Hasselback Potatoes
Rating:
After a few changes, these turned out great. I used Youkon Golden fingerling potatoes, and as for the seasoning I used my own house seasoning, and it is. My own House Seasoning Ingredients • 2.12 oz. paprika (one bottle) • 3/4 cup Brown sugar or white sugar if you wish. • 3 tablespoons onion powder • 3 tablespoons garlic salt • 1 tablespoons celery salt • 1 tablespoons black pepper corns • 1 tablespoon lemon pepper • 1 teaspoon mustard powder • 1/2 teaspoon dried thyme • 4 pkgs. (½ box) Sazon Goya (con azafran) • One smoked dried pablano peppers (deseeded and toasted) • Two dried chipotle pepper (deseeded and toasted) • Two dried Ancho Chile’s (deseeded and toasted) Place in food processor and grind until well combined. To use as a marinade use ¼ cup of house seasoning and ½ cup of olive oil in large Zip lock baggie and marinade up to 24 hours This house seasoning is good on beef, pork, and poultry and now I find it's also good on potatoes too, try it you will like it Mikeie
This reply was: Helpful  Inspiring
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