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Vitz

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Vitz rated and reviewed the recipe Southwestern Bean Skillet
Southwestern Bean Skillet
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"Way too salty even though I thoroughly rinsed the black beans and used frozen corn. But I liked the flavor so will try again with low sodium or soaked beans. But I think it's the chili beans that are doing this recipe in for me. "
Posted on 2/19/2012
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Posted 2/19/2012 2:25:50 PM REPORT ABUSE
Southwestern Bean Skillet
Southwestern Bean Skillet
Rating:
Way too salty even though I thoroughly rinsed the black beans and used frozen corn. But I liked the flavor so will try again with low sodium or soaked beans. But I think it's the chili beans that are doing this recipe in for me.
This reply was: Helpful  Inspiring
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