victoria88's Recipe Reviews
Posted 6/27/2009 2:36:55 PM
Speedy Layered Chicken Enchilada Pie
VERY good recipe, one that I'll be making again and again. I didn't understand why the tortillas needed to be cut into halves and strips...they all came together as whole tortillas for me, so won't bother with that next time. I used 2 cans of the medium enchilada sauce and substituted mexicorn for the frozen corn. This won't work well with a regular pie dish, it will overflow, so use a 2 or 3-quart baking dish.
Posted 7/10/2008 4:28:08 PM
Southwest Mac and Cheese
I felt there was two much corn in the recipe and it made a huge batch. Overall, it was rather bland. I was surprised, as I had thought it would be "cheesy." Would not make again.