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vgoncalves

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vgoncalves rated and reviewed the recipe Fudge-Mallow Topped Cookies
Fudge-Mallow Topped Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"These cookies are delicious! Instead of making the fudge from scracth I just just a chocalate syrup and I put crushed graham crackers on top to get that "s'mores" tatse. These are really fun and easy to make but they should be eaten within the hour. If you wait too long the cookie gets pretty hard. Best eaten when hot."
Posted on 5/6/2010
vgoncalves rated and reviewed the recipe Pink Champagne Cupcakes
Pink Champagne Cupcakes
full spoonfull spoonfull spoonempty spoonempty spoon

"Do NOT make the icing! I followed the recipe and did exactly what it said to do but the icing was way too sweet. I made it a second time and left out the teaspoon of vanilla and that was a little better. The cupcakes are very yummy! I paired them with strawberry icing to get that "strawberries and champagne" flavor which worked really well."
Posted on 5/6/2010
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vgoncalves's Recipe Reviews
Posted 5/6/2010 8:49:36 AM REPORT ABUSE
Fudge-Mallow Topped Cookies
Fudge-Mallow Topped Cookies
Rating:
These cookies are delicious! Instead of making the fudge from scracth I just just a chocalate syrup and I put crushed graham crackers on top to get that "s'mores" tatse. These are really fun and easy to make but they should be eaten within the hour. If you wait too long the cookie gets pretty hard. Best eaten when hot.
This reply was: Helpful  Inspiring
 
Posted 5/6/2010 8:46:57 AM REPORT ABUSE
Pink Champagne Cupcakes
Pink Champagne Cupcakes
Rating:
Do NOT make the icing! I followed the recipe and did exactly what it said to do but the icing was way too sweet. I made it a second time and left out the teaspoon of vanilla and that was a little better. The cupcakes are very yummy! I paired them with strawberry icing to get that "strawberries and champagne" flavor which worked really well.
This reply was: Helpful  Inspiring
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