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Very Easy Dish's Profile

Very Easy Dish

About Very Easy Dish
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Very Easy Dish rated and reviewed the recipe Au Gratin Chicken Bake
Au Gratin Chicken Bake
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"I made this recipe yesterday and ate one portion of it and then I was finished and had no desire for leftovers. I had three people in my home after I had made it and it didn''t seem appealing to anyone. The recipe seemed like a good idea, but the problem was the broccoli, it made the casserole dish extremely watery making the chicken take longer to cook and pretty much ruined the whole dish. You would be better off just getting a box of augratin potatoes and adding chicken and making broccoli on the side."
Posted on 2/7/2007
Very Easy Dish rated and reviewed the recipe Pork Chop Dinner with Rice and Veggies
Pork Chop Dinner with Rice and Veggies
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"Just got finished preparing this dish, only chose it because it looked like one of the quickest pork recipes and I was in the mood for pork so I wasn''t expecting to much. However, it was extremely simple to make and was done very fast and has a very good flavor to it. Seems like a dish that if you didn''t watch over it you could burn it easily as advice to the next person. Makes a lot my family liked it and there are lots of leftovers so I highly recommend this dish for the family on the go. The only reason it is a 4 is because it is really good, but not quite a gourmet meal."
Posted on 2/7/2007
Very Easy Dish rated and reviewed the recipe Asparagus-Dijon Chicken Fettuccine
Asparagus-Dijon Chicken Fettuccine
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"This ia very easy dish to prepare. And it is cheap which makes it all the more better. It made enough for about 4 servings which ended up leaving some wanting more. It is like an upgraded chicken helper meal so it doesn''t have the great taste of a restaurant meal, but if you are looking for something cheap, easy, and very good this is the dish for you. Especially if you like asparagus which is the primary taste of the dish. Maybe a little plain for my taste so you possible may want to season it somehow. Good enough to keep in a recipe file though."
Posted on 2/5/2007
Very Easy Dish's Recipes
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Very Easy Dish's Recipe Reviews
Posted 2/7/2007 10:16:09 AM REPORT ABUSE
Au Gratin Chicken Bake
Au Gratin Chicken Bake
Rating:
I made this recipe yesterday and ate one portion of it and then I was finished and had no desire for leftovers. I had three people in my home after I had made it and it didn''t seem appealing to anyone. The recipe seemed like a good idea, but the problem was the broccoli, it made the casserole dish extremely watery making the chicken take longer to cook and pretty much ruined the whole dish. You would be better off just getting a box of augratin potatoes and adding chicken and making broccoli on the side.
This reply was: Helpful  Inspiring
 
Posted 2/7/2007 10:16:09 AM REPORT ABUSE
Pork Chop Dinner with Rice and Veggies
Pork Chop Dinner with Rice and Veggies
Rating:
Just got finished preparing this dish, only chose it because it looked like one of the quickest pork recipes and I was in the mood for pork so I wasn''t expecting to much. However, it was extremely simple to make and was done very fast and has a very good flavor to it. Seems like a dish that if you didn''t watch over it you could burn it easily as advice to the next person. Makes a lot my family liked it and there are lots of leftovers so I highly recommend this dish for the family on the go. The only reason it is a 4 is because it is really good, but not quite a gourmet meal.
This reply was: Helpful  Inspiring
 
Posted 2/5/2007 10:12:37 AM REPORT ABUSE
Asparagus-Dijon Chicken Fettuccine
Asparagus-Dijon Chicken Fettuccine
Rating:
This ia very easy dish to prepare. And it is cheap which makes it all the more better. It made enough for about 4 servings which ended up leaving some wanting more. It is like an upgraded chicken helper meal so it doesn''t have the great taste of a restaurant meal, but if you are looking for something cheap, easy, and very good this is the dish for you. Especially if you like asparagus which is the primary taste of the dish. Maybe a little plain for my taste so you possible may want to season it somehow. Good enough to keep in a recipe file though.
This reply was: Helpful  Inspiring
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