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VegCook's Profile

VegCook

About VegCook
VegCook's Recent Activity
VegCook rated and reviewed the recipe Jalapeño Popper Grilled Cheese
Jalapeño Popper Grilled Cheese
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"This was a great sandwich! I made it on homemade sourdough bread. I thought the amount of cream cheese was excessive (I only used 3 oz and it still kind of gooped out when you bit it) but the flavors blended beautifully. I recommend not seeding the jalapenos because all of the dairy significantly cuts the spiciness."
Posted on 4/9/2013
VegCook rated and reviewed the recipe Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars
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"Amazing! I took these bars to a potluck and had so many requests for the recipe. I did mix two chopped apples and 1/4 teaspoon of nutmeg to the pie filling to make it more apple-ish. But I will definitely make this recipe again!"
Posted on 9/2/2012
VegCook rated and reviewed the recipe Ratatouille Polenta Bake
Ratatouille Polenta Bake
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"Amazing! I am a very selective cook, but this recipe makes it into my recipe box. I made my own polenta and used home-canned tomatoes, but followed the rest of the recipe. It was very delicious and even the leftovers were great."
Posted on 2/29/2012
VegCook's Recipes
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VegCook's Recipe Reviews
Posted 4/9/2013 12:04:03 PM REPORT ABUSE
Jalapeño Popper Grilled Cheese
Jalapeño Popper Grilled Cheese
Rating:
This was a great sandwich! I made it on homemade sourdough bread. I thought the amount of cream cheese was excessive (I only used 3 oz and it still kind of gooped out when you bit it) but the flavors blended beautifully. I recommend not seeding the jalapenos because all of the dairy significantly cuts the spiciness.
This reply was: Helpful  Inspiring
 
Posted 9/2/2012 7:43:13 PM REPORT ABUSE
Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars
Rating:
Amazing! I took these bars to a potluck and had so many requests for the recipe. I did mix two chopped apples and 1/4 teaspoon of nutmeg to the pie filling to make it more apple-ish. But I will definitely make this recipe again!
This reply was: Helpful  Inspiring
 
Posted 2/29/2012 4:39:28 PM REPORT ABUSE
Ratatouille Polenta Bake
Ratatouille Polenta Bake
Rating:
Amazing! I am a very selective cook, but this recipe makes it into my recipe box. I made my own polenta and used home-canned tomatoes, but followed the rest of the recipe. It was very delicious and even the leftovers were great.
This reply was: Helpful  Inspiring
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