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veganlove

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veganlove rated and reviewed the recipe Gluten-Free Carrot Cake
Gluten-Free Carrot Cake
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"This cake was amazing. I changed one thing and added another. To begin with, I am a vegan, so had to omit the egg from the recipe. Rather, I replaced it with apple sauce, which made the cake so moist and delicious, it's like a little bite of cloud in one's mouth. My friends and family loved it. The eggs were not missed. If you want to go that route, you will be adding 2 ounces (or 1/4 of a cup) of apple sauce per egg required. I used 6 ounces of apple sauce baby food. Also, I added 1/4 of a cup of brown sugar. This cake is absolutely divine. Never had one better, and I love cake to point of having it weekly!"
Posted on 10/27/2012
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veganlove's Recipe Reviews
Posted 10/27/2012 10:02:31 PM REPORT ABUSE
Gluten-Free Carrot Cake
Gluten-Free Carrot Cake
Rating:
This cake was amazing. I changed one thing and added another. To begin with, I am a vegan, so had to omit the egg from the recipe. Rather, I replaced it with apple sauce, which made the cake so moist and delicious, it's like a little bite of cloud in one's mouth. My friends and family loved it. The eggs were not missed. If you want to go that route, you will be adding 2 ounces (or 1/4 of a cup) of apple sauce per egg required. I used 6 ounces of apple sauce baby food. Also, I added 1/4 of a cup of brown sugar. This cake is absolutely divine. Never had one better, and I love cake to point of having it weekly!
This reply was: Helpful  Inspiring
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