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vb4fun's
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vb4fun rated and reviewed the recipe
Cheddar-Stuffed Mushrooms
"These were very easy to make and they were good. I made these twice. Lessons learned from first time: Don't need that much butter - I only used a couple tablespoons the 2nd time and used more shredded cheese. The cheese helps glue the ingredients together and you don't have that 'greasy' feel from the butter. "
Posted on
4/29/2013
vb4fun rated and reviewed the recipe
Strawberry Cream Cheese Cookie Tarts
"I made this for a party. People loved them (many asked to take one on the road when they leave). They are easy to make and they look like professional dessert! Thanks to tips from others, you do NOT need the icing or candy sprinkles - too sweet. I skipped those, only used 3/4 cup powder sugar instead of a cup and they were PLENTY sweet. I will use only 1/2 cup powder sugar next time. I put a slice of strawberry for decoration. "
Posted on
4/29/2013
vb4fun rated and reviewed the recipe
Cheesy Chicken Enchiladas
"My husband is also a picky eater and he really likes this! Easy to make! Couldn't find the Progresso Soup until recently and took other's recommendation to use 1 can of Campbell Healthy Request Cream of Chicken soup and 1/2 can of nacho cheese soup as substitue. Both ways (with the Progresso soup or the cream of ck\nacho cheese soup combo) worked great and came out tasting pretty similar surprisingly. I like the Progresso soup slightly better."
Posted on
2/14/2013
vb4fun rated and reviewed the recipe
Blueberry Cheesecake Bars
"A friend made this and I had to get this recipe! This was delicious and easy to follow instructions! At the end, make sure you let the bars totally cool before putting in the frig though or condensation would form (I found 30 min wasn't long enough time to cool). Thanks for the recipe! "
Posted on
9/29/2012
vb4fun rated and reviewed the recipe
Chocolate-Filled Cake Roll
"I am a novice baker, and did search for a video on how to roll the cake, but had no problem making this roll cake first time. The cake is delicious, not too sweet, not too heavy, just right. "
Posted on
9/29/2012
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vb4fun's
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Posted 4/29/2013 7:34:34 PM
REPORT ABUSE
Cheddar-Stuffed Mushrooms
Rating:
These were very easy to make and they were good. I made these twice. Lessons learned from first time: Don't need that much butter - I only used a couple tablespoons the 2nd time and used more shredded cheese. The cheese helps glue the ingredients together and you don't have that 'greasy' feel from the butter.
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Posted 4/29/2013 7:27:04 PM
REPORT ABUSE
Strawberry Cream Cheese Cookie Tarts
Rating:
I made this for a party. People loved them (many asked to take one on the road when they leave). They are easy to make and they look like professional dessert! Thanks to tips from others, you do NOT need the icing or candy sprinkles - too sweet. I skipped those, only used 3/4 cup powder sugar instead of a cup and they were PLENTY sweet. I will use only 1/2 cup powder sugar next time. I put a slice of strawberry for decoration.
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Posted 2/14/2013 8:22:24 PM
REPORT ABUSE
Cheesy Chicken Enchiladas
Rating:
My husband is also a picky eater and he really likes this! Easy to make! Couldn't find the Progresso Soup until recently and took other's recommendation to use 1 can of Campbell Healthy Request Cream of Chicken soup and 1/2 can of nacho cheese soup as substitue. Both ways (with the Progresso soup or the cream of ck\nacho cheese soup combo) worked great and came out tasting pretty similar surprisingly. I like the Progresso soup slightly better.
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Posted 9/29/2012 4:55:35 PM
REPORT ABUSE
Blueberry Cheesecake Bars
Rating:
A friend made this and I had to get this recipe! This was delicious and easy to follow instructions! At the end, make sure you let the bars totally cool before putting in the frig though or condensation would form (I found 30 min wasn't long enough time to cool). Thanks for the recipe!
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Inspiring
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Posted 9/29/2012 4:50:04 PM
REPORT ABUSE
Chocolate-Filled Cake Roll
Rating:
I am a novice baker, and did search for a video on how to roll the cake, but had no problem making this roll cake first time. The cake is delicious, not too sweet, not too heavy, just right.
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