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Recipe

ValleyLily's Profile

ValleyLily Location: Ohio

About ValleyLily

If you could only have one food for the rest of your life, which would you choose:
Macaroni and Cheese

What is your favorite recipe to make:
Anything thai or asian

Which kitchen appliance can’t you live without:
Wok

What is your favorite meal from your childhood:
Macaroni and Cheese and hotdogs

How do you like your eggs:
scrambled or over easy

What is your favorite red-colored food or dessert:
Strawberry Shortcake

Interests
Ethnic Cuisine, Cooking, Grilling, Drinks, Holiday Baking, Baking, 30 Minute Meals, Potluck

Recent Activity
Recipes
Recipe Reviews

ValleyLily's Recent Activity

ValleyLily rated and reviewed the recipe Sesame Chicken Stir-Fry with Mushrooms

"Was super easy to make. Flavor was a little less strong than expected. I served it over rice instead of noodles because there was so much sauce. Reducing the liquid would have overcooked the meat or veggies. I recommend cutting down the amount of broth."

Posted on 10/10/2011

ValleyLily rated and reviewed the recipe Lemon Chicken Stir-Fry

"It was good. Could use a little more flavor."

Posted on 10/6/2011

ValleyLily published the recipe Ginger Beef Stir-Fry

"Tasty asian beef stir-fry!"

Posted on 10/6/2011

ValleyLily rated and reviewed the recipe Chicken Saté Sauté

"I really liked this. The peanut sauce had good flavor and not to thick. Went very well with the pasta. "

Posted on 9/7/2011

ValleyLily rated and reviewed the recipe Orange Stir-Fried Chicken

"I tried this recipe twice: the first as written and the second, I doubled the amount of orange juice to try and get more juice and flavor. I used tropicana OJ and I don't know if anyone else has tried that, but it just didn't seem to have enough flavor. "

Posted on 9/7/2011

ValleyLily's Recipes

Ginger Beef Stir-Fry

Tasty asian beef stir-fry!

Prep: 20 mins.Total: 40 mins.

Member Recipe

by ValleyLily

Member Reviews (0)

Teriyaki Fried Rice with Beef

This recipe adds a little flavor to the tradition flavor of fried rice. I have only used beef...

Prep: 45 mins.Total: 1 hr. 15 mins.

Member Recipe

by ValleyLily

Member Reviews (0)

ValleyLily's Recipe Reviews

Posted 10/10/2011 8:14:42 PM REPORT ABUSE

Sesame Chicken Stir-Fry with Mushrooms

Rating:

Was super easy to make. Flavor was a little less strong than expected. I served it over rice instead of noodles because there was so much sauce. Reducing the liquid would have overcooked the meat or veggies. I recommend cutting down the amount of broth.